I’ve learned a lot from etiquette expert William Hanson on how to behave when dining in China (so I’m prepared if I ever do go!). (Perhaps the company I’m working for at present wants to send me!)
Would you know what to do and what not to do?
Watch the video to find out.
Let’s learn a bit about table manners and restaurant etiquette with etiquette expert William Hanson.
You’ve been invited out for a meal in the US and are not sure how to behave at the table.
In this tip sheet by Ann Marie Sabath, you’ll learn:
- how to use napkins correctly
- how to eat your soup and bread and rolls
- the differences between “American” and “European” styles of dining and
- the 10 most commonly-made mistakes.
According to British etiquette expert William Hanson, we should only use the word “Champagne” if what we’re serving really is Champagne.
Instead of calling it ‘fizz’, ‘bubbly’ or ‘sparkling’, which you’ll often hear in Britain, call it by its real name “Prosecco’. It’s a perfectly acceptable drink.
You’re a passenger in someone else’s car. How do you behave?
Do you vape in the car? Do you switch stations on the radio?
British etiquette expert William Hanson has some tips for us.