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Eating in Britain

I like reading up about etiquette in Britain now and again. You never know when you might need these rules. Here’s something I found on etiquette expert William Hanson’s blog.

When you’ve finished the main course (Hauptgericht), place your knife and fork together; the knife on the right and the fork on the left, in a half past six position on your plate. The tines of the fork (Gabelzinken) should be facing upwards.

 

Are you a homemaker?

We need to be careful that the language we use doesn’t offend others. Instead of saying someone is a “housewife” or “househusband”, you can say that someone is a “homemaker”. I like the word!