From Sauerbraten to Apfelstrudel: The Authentic German Food Experience

Your English-speaking guests are eager to experience real German food?

There’s no better place to start than a proper German Brauhaus. 

Imagine warm wood tones, the scent of freshly baked pretzels wafting through the air, and a buzzing beer garden at the back. This is where the real magic happens.

🍴 On the Menu 🍴

Sauerbraten: Marinated for days in a tangy, sweet, and slightly sour sauce, this melt-in-your-mouth roast will make you wonder why you ever looked forward to a hot dog.

Kartoffelklöße (Potato Dumplings): Fluffy clouds of mashed potato goodness.  Don’t let the name fool you.

Rotkohl (Red Cabbage): Sweet, tangy, and oh-so-flavourful. Perfect with the Sauerbraten.

Apfelstrudel (Apple Strudel): The king of desserts. Flaky pastry filled with warm, spiced apples. Forget apple pie!

But Wait, There’s More!

No German meal is complete without a proper drink. Whether it’s a frothy Weizenbier (wheat beer) or a crisp Pilsner to quench your thirst, the options are plentiful. And for the adventurous, a shot or two of Obstler (fruit schnapps) might just have you singing German folk songs. 

Beyond the Food: The Joys of Gemütlichkeit

But wait, it’s not just about the food. Gemütlichkeit means cosiness, warmth and friendliness. The whole vibe. So, sit back, relax, and soak in the atmosphere—and prepare to have your mind (and stomach) blown.

Let’s go!  🎉

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Foto Christine Sparks

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